Karen's Kitchen: Fomer Masterchef contestant prepares Chicken Makhani

dailyrecord.co.uk:

I got this recipe from one of my Masterchef friends, writes Karen Skewies.It is very rich tasting but low in calories and can be made with leftover chicken or turkey.I made it last night, and within 30 minutes, it was ready to eat.

If you don’t have leftover meat, just cook two chicken/turkey breasts and chop them up. Ingredients ■ 400g tinned chopped tomatoes■ 2tbsp tomato puree■ 2 cloves crushed garlic■ 1tsp grated gingerThe Lanarkshire Live app is available to download now.

Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android ■ 1tsp medium curry powder (or hot if you like spicy)■ ½tsp chilli flakes■ 300ml chicken stock■ 30g ground almonds■ 1tsp sugar■ 225g cooked chicken■ 2tbsp low-fat Greek yogurt■ 1tsp garam masala Method 1.

Place chopped tomatoes, tomato puree, ginger, garlic, chilli flakes, curry powder and stock into a sauce pan and simmer uncovered for 10 minutes to reduce.2.