Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Here’s every song in ‘The Bear’ season 3
nme.comThe Bear has just landed in the UK on Disney+, and the soundtrack to the latest show features classic songs from bands including Radiohead.The highly anticipated third season arrived in the US yesterday (June 26) ahead of schedule, and is now available to stream in the UK today (June 27) on Disney+.The popular comedy-drama – which has been hailed a huge commercial and critical success since its premiere two years ago – stars Jeremy Allen White as a chef who returns to manage his late brother’s chaotic sandwich shop in Chicago.Ayo Edebiri and Ebon Moss-Bachrach also star in the show, which debuted in 2022 and returned for a second season in 2023.
It’s since racked up 10 Emmy and four Golden Globes, including Best Performance awards for stars Allen White and Edebiri.A synopsis of the new season reads: “Season three of FX’s The Bear follows Carmen “Carmy” Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) as they do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business.
It’s a losing battle every single day in the restaurant business. Carmy pushes himself harder than ever, and demands excellence from his crew, who do their best to match his intensity.“Their quest for culinary excellence will propel the crew to new levels and stress the bonds that hold the restaurant together.
As the team grows in size, each member will strive to reach a greater level of service within their role. In the restaurant industry, you’re never on solid ground, and with that ever-changing landscape comes new challenges and opportunities.
Read more on nme.com
