Pat Saperstein Deputy EditorWhat will we be eating in 10 years? In 50? Are we destined for a future of freeze-dried space food and Frankenfoods?
Will we have to say goodbye forever to sushi and hamburgers?Well, maybe, but there will also be deliciousness to be found, according to David Chang and Morgan Neville’s new series “The Next Thing You Eat,” which examines what will be on our plates and how it will get there in the future.
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.