Pancake Day is the one day of the year where it's acceptable to eat pancakes for breakfast, lunch and dinner - and it's finally here.
Shrove Tuesday is always celebrated 47 days before Easter - ahead of the fasting season of the 40 days of Lent - as a way to use up rich foods like egg, milk and sugar.
But as many of us may know, making the perfect pancake can be quite the task. So, to make sure we're cooking them correctly, we've compiled a list of the most common pancake mistakes and how to avoid them.
Here is all you need to know... Mixing wet and dry ingredients separately The general rule when baking according to Bigger Bolder Baking is as follows: "Dry ingredients should be combined together thoroughly in one bowl BEFORE adding
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