Christmas pudding for four recipe

telegraph.co.uk:

I’ve been making this Christmas pudding for years and I think the mashed banana and the grated apple make all the difference.

Use any mixture of nuts you fancy. The important thing is the soaking of the fruit – you need a good fruity beer.Prep time: 30 minutes, plus overnight soaking | Cooking time: 8 hoursFour puddings, each serving four peopleIF YOU ARE GIVING THIS TO SOMEONEGiving a Christmas pudding with its own bowl is a lovely present.

Once it has had its first steam, allow it to cool then wrap the pudding in muslin, with a label bearing the instructions for steaming on the day of eating.To reheat: Steam for two hours before eating.We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker.