My new favourite dish. You don’t even have to chill or brown the meatballs; the whole thing just undergoes a transformation in the oven.
This is also delicious made with veal mince, if chicken mince is hard to findPrep time: 20 minutes | Cooking time: 1 hourFour For the meatballsFor the orzo*Diana’s conversions may differ slightly from the standardWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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