seasoning for steak they really pack a punch.And, it seems that getting creative with your stock cubes can take stale but simple dishes and make them into family favourites.Tom Westerland, head chef at Crocker's Henley, told the Daily Star: “Oxo cubes are my go-to stock at home!”Ours too – the handy cubes come in a range of flavours which allow you to customise dishes to your taste for pennies. What's your favourite cooking hack?
Tell us in the comments below... Plus, you can even get vegan Beef OXO cubes so you don’t have to miss out on flavour when cutting out animal products.But, we’d never have thought of using them on pasta!Tom continued: “They are also fantastic as a topping for macaroni cheese.“Blend one beef Oxo cube with 100g of.
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