Britain's best cooks reveal how to be the perfect host this Christmas
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telegraph.co.ukKellyBronze turkey with classic trimmings, including my mother’s lemon and thyme sausage-meat stuffing, which I now make.The family all arrive on Christmas morning.
I always say, the more the merrier as long as I have a rough idea of numbers in advance! We like to dress smartly and afterwards everyone has a turn at reciting a funny act or song, which is lovely.
Then it’s time for a Christmas Day walk with all the dogs.‘Love to Cook’ is out now (BBC Books, £12.99). Order your copy from the Telegraph Bookshop.
Thai veg rice wraps; roast fillet of beef, platter of vegetables (vegetarian option: lentil and mushroom burgers); lemon and lime meringue tranche with double cream.Prepare the food in the morning and get everything organised before the.
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