Twitter.The foodie has challenged himself to try a new combo every day of February – and frankly we’re impressed so far.Firstly, Ben chose a filling of Royster’s T-bone steak flavour crisps with two cheese slices pickled gherkins, ketchup and American mustard.He said the creation was top notch.So far, ben has also tried out McCoy’s Salt and Vinegar and anchovies – an odd combo – Doritos, cheese, jalapeños and sour cream, gravy and Monster Munch and even a breakfast sarnie of free eggs and Razzlers.Ben told the Metro: “One night at the beginning of February I was feeling a bit low, made myself a crisp sandwich to cheer myself up.“Put it on Twitter.“More or less immediately my mate Steve got in touch to say ‘that’s not a crisp sandwich!’.
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