Just like millions of people up and down the country, the Royal Family will be tucking into a tasty meal on Easter Sunday - but what will they be served?
Following the Easter Sunday Matins service at St George's Chapel, the family will make their way back to Windsor Castle and sit down to a traditional four-course dinner of roast lamb and vegetables.
The details of the meal were previously revealed to OK! by former royal chef Darren McGrady. Explaining the long-held tradition before Queen Elizabeth's death, he said: "We'd go straight into the main course – a traditional roast lamb with seasonal vegetables.The Queen likes her meat well done so she'd always have the first two slices." He continued: "They’d also have a compound salad served in a kidney dish attached to the plate – just some lettuce and cucumber with a little mint or some grated carrot and coriander." Following the dish of roasted lamb, the family are said to enjoy a special course of cheese which has been made especially at the Windsor Dairy and served with fruit.
The former chef said: "The most incredible sweet white Windsor peaches grew on the estate too in my day. We'd have to lock them away in the kitchens because everyone wanted to taste them. [Queen Elizabeth] always looked forward to those, but she'd have to wait until they were in season." Just like millions of people up and down the country, the family will enjoy chocolate to finish off the meal.
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