Under One Sky. The volunteer collective started its emergency food initiative on April 4 as an immediate response to the wave of new people living on the streets.“We started working with Under One Sky after reading an article about the work the charity had been doing for London’s homeless, some of whom had been working in hospitality before COVID-19 hit,” he says. “Obviously we don’t know when we’ll reopen our businesses but I plan to continue preparing breakfast or something after we open the restaurants.
Many of the people the volunteers meet feel let down by the government that promised them a roof – they have no food, nowhere to wash and are scared about the virus.”Until now, he’s relied on generous donations from his suppliers Baxter.
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