greenhouse-style dining pods, taking inspiration from similar offerings in Amsterdam. The description of the pub by the judges said: "When the current owners took over in 2007, it had been in a sorry state for some time (a landlady from the 1960s was known as “Dirty Annie”)."But for the past 13 years Patrick and Julie Beaume (“she’s the Bowie fan,” says Patrick) have turned the place around with a restoration that’s brimming with personality."Inside, it is homely and colourful, rustic upcycled furniture jostling for space with vibrant local art (and more Bowie portraits)."Not only is the Cartford a multi-award-winning dining pub, it’s a thriving local’s local, too – and what lucky locals they are."Head chef Chris Bury cut his teeth at The.
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