money on food each week. While some people allow cupboard ingredients outside the budget, the student managed to keep in the limit.
Now speaking to money-saving community Vogo, Poppy has revealed how she didn't dip over the £5 budget. She said: "The premise of my challenge was relatively simple."I wanted to save as much money as I could while wasting as little food as possible, spending only £5 in the process."Poppy decided to go all in and include everything she ate during the five days within the £5 budget.This is her bill:Total: £5 She added: "I decided that as much as I needed to be economical, I also wanted to make meals that tasted good and gave me some nutritional value, which is why I picked up the stock cubes for flavour and soya.
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