Saturday Kitchen: Last News

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James Martin's dilemma over not having kids unveiled amid romance with PA girlfriend

"The level of commitment it requires and the choices you have to make have a huge impact."However, James did not regret doing things the way he did, choosing the same pathway a second time around if needed."But would I do the same thing again? Probably, because it’s made me who I am," he added to Prima Magazine back in 2020.James has been in a relationship with Louise Davies since 2011 after meeting on the set of a TV show.Not much is known about the pair's longtime relationship, with the Saturday Morning host keeping his private life under wraps and away from social media, however, this hasn't stopped insiders revealing details.The TV star previously dated a former Miss England, Sally Kettle, to a James Bond producer, Barbara Broccoli.He met Louise in 2010 when he went on to the celebrity version of Who Wants To Be a Millionaire.Since news of their relationship came in 2016, the television chef rarely speaks about his private life with his long-term partner.However, a source gave an insight into the pair’s relationship in 2017, telling The Sun: "James desperately wants to keep his private life out of the spotlight and under wraps following his romance with Barbara Broccoli."It’s easy to do with Louise as she likes things low-key as well, unlike Barbara who loved making a fuss over him."The insider added Louise goes "everywhere" with him, often coming along with him to his TV production sets.James previously explained that while others may be happy to go all out for the big day, he admittedly is "not interested" in getting married.He added that he has catered at a lot of wedding events and understands all that goes into the big event.Asked if he would ever walk down the aisle, James said: “No, it doesn’t interest me in
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Saturday Kitchen's Matt Tebbutt admits landing BBC presenting role 'by accident'
Matt Tebbutt, who is best known for presenting Saturday Kitchen every week, almost didn’t become a television star.The chef admitted that he never planned for this career path, as he opened up on his beginnings in the industry.Matt is a familiar face for BBC viewers who watch the star cooking up a storm each Saturday morning.However, the presenter has now revealed he nearly had a very different career path.Matt’s big break in the television industry was on the Great British Menu.The cooking competition show featured the chef back in 2007 when he appeared representing Wales.He later returned for another special in 2010 focussing on food waste.“I got into TV by accident really,” he explained in a recent interview with Express.co.uk.“A top restaurant reviewer visited my restaurant in Wales.“[They] gave us a great review and then suggested me for The Great British Menu.”Rather than being a TV presenter, Matt admitted his big dream was to be a chef.Speaking about his beginnings in the industry, he admitted it had been a long time coming.He explained: “I’ve always been into food and cooking, ever since our family caravanning holidays in Northern France.“When I was introduced to big bowls of moules and mushrooms drenched in garlic butter.“I also grew up cooking traditional dishes with my Mum and Nan.“Then when I went to Uni, I really got into cooking fancy dishes for my student mates.“I realised that I wanted to be a chef above all else.”Matt was speaking as part of his work campaigning for Brits to choose ingredients local to home.In particular, he’s created a series of recipes for the UK and Ireland Mushroom Producers.He said of this: “I find myself cooking more vegetarian food these days as many people request it.“I think
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