Horatio Alger: Last News

Chris Willman Music WriterNetflix’s epic Kanye West documentary, “Jeen-yuhs: A Kanye Trilogy,” will unfold in three feature-length parts, as the subtitle promises. (The first part premiered Sunday in the Sundance Film Festival, and gets a one-night theatrical release Feb.

Peter Debruge A relatable, realistic fable about the unbreakable friendship between an Italian city boy and the small-town kid he meets one summer in the Alps, this quietly profound portrait spans almost four decades in the lives of its two protagonists, who stay in touch, even as their paths veer in very different directions. One feels a wanderlust that calls him to the far corners of the world — including the heights of Tibet at one point — while the other stays close to home, finding solace in the familiar.

Cynthia Littleton Business Editor Hollywood is a “uniquely American” construct that is deeply intertwined with the concept of the United States as a land of rags-to-riches opportunity. That’s the view shared by David Rubenstein, co-founder and co-chair of investment giant Carlyle Group, after his visit to the Hollywood hills for an episode of his new PBS series “Iconic America: Our Symbols and Stories.” “The whole culture of Hollywood is one that is uniquely American,” Rubenstein says on the latest episode of Variety podcast “Strictly Business,” in discussing the episode of “Iconic America” that is devoted to the Hollywood sign. The series debuts April 26. “What we try to do in these so-called symbols of our country, is to talk about things that are really uniquely American. Obviously there’s Bollywood in India, but generally, if you think about making movies, you think about Hollywood, and a uniquely American kind of enterprise,” Rubenstein says.

Peter Debruge Chief Film Critic Americans can’t get enough of processed corn. They eat it for breakfast, in cereal form, and all throughout the day, snacking on cookies and crackers and chips, often washing it down with soda (sweetened with high-fructose corn syrup, naturally). Premiering at the SXSW Film Festival, “Flamin’ Hot” tells the backstory of Frito-Lay’s insanely popular, ultra-spicy line of snack chips — the ones that singe your taste buds and stain your fingers a radioactive red — as marketing guru Richard Montañez lays it out in his memoir, “A Boy, a Burrito, and a Cookie: From Janitor to Executive.” After a rough start selling drugs and hustling on the streets of East Los Angeles, Montañez got a job cleaning the machines at Frito-Lay’s Rancho Cucamonga plant and worked his way up to head of Multicultural marketing. Along the way, he may or may not have invented the recipe for Flamin’ Hot Cheetos, Doritos, et al.