Brent Lang Executive Editor of Film and MediaIFC Films has acquired U.S. rights to “Ottolenghi and the Cakes of Versailles,” a documentary about one Isreali chef’s attempts to recreate some of the French Monarchy’s most delicious desserts.The film is the latest work from Laura Gabbert, who previously teamed with IFC Films on “City of Gold,” a look at the late food critic Jonathan Gold and his connection to the culinary scene of Los Angeles.
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