cooking show in 2014 and described the process as "continually more difficult". Speaking to AV Club, said said: "The more mistakes I made, the more the guilt built up.
And, based on the fact that I already had an anxiety disorder, I was in the most anxiety-inducing place I could possibly be."Elise was so nervous about the upcoming tasks, she was sleeping around "five or six hours a night".She said: "We did the diner challenge and I almost passed out.
They gave me some glucose and said it was a low blood sugar thing."It was in her final challenge, which involved fileting Alaskan salmons, that Elise suffered an injury.She recalled: "I’m cutting it, and then I cut into the fish, and I’m like, 'why did I just do that?' I stepped back.
I was like, 'wait a minute. something is wrong. Oh my god, I’m gonna pass out'."And I’m holding this super sharp filet knife.
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