Karen's Kitchen: Greek chickpea salad recipe from former MasterChef contestant

dailyrecord.co.uk:

This is a lovely take on a traditional Greek Salad, writes Karen Skewies.It’s so fresh with the combination of fresh vegetables, herbs and good-quality feta cheese.I do hope you enjoy this recipe as much as I did. Ingredients ■ 1 x 400g tin of chickpeas■ 100g cherry tomatoes■ ¼English cucumber■ ¼ red onion■ 1 handfuls Kamalata olives■ 5g fresh dill (⅓ oz)The Lanarkshire Live app is available to download now.

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Drain the chickpeas and rinse them under the cold tap until the water coming out the bottom runs clean. Set aside to let any excess water drain.2.

Quarter the cherry tomatoes and transfer them to a large mixing bowl. Then peel the cucumber and cut into quartered slices. Next, finely chop the red onion, and quarter the olives, adding the cucumber, onion and olives to the tomato bowl.3.