Inside the hidden Greater Manchester bakery that’s home to some of the city’s best bakers, croissants and coffee
manchestereveningnews.co.ukTucked down a quiet backstreet in the Northern Quarter, the team behind Companio are preparing for another busy day at their brand new bakery and cafe.
Over the last few years, the Ancoats-born bakery has firmly established itself as one of the city’s best bakeries, attracting long queues for its fresh sourdough loaves, pastries and Viennoiserie.
Originally established in 2015 by Russell Goodwin following a crowdfunding campaign, its flagship site on Radium Street in Ancoats quickly became a baking hub for fresh breads, which would then be sold in Victoria train station.
In 2019 though, it was taken on by clinical scientist Baneta Yelda and Neil Large, a project manager in construction, who, after completing a baking course at The School of Artisan Food, decided to purchase the business.
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