Le Gavroche. It could be a family-run restaurant that your own family has been going to for years. There are many places, including Le Gavroche, that today’s diners were introduced to by their parents, who had in turn been introduced by their parents.
We often have three generations of the same family eating at Le Gavroche.This is what makes a classic restaurant. There is an aura that you feel when you walk through the door, something that tells you that you are somewhere special.
It is part of the fabric of the place.Le Gavroche, and restaurants like us, are so much more than just a restaurant. Our customers celebrate the milestones in their lives here: turning 21, getting engaged, a 30th wedding anniversary.
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