The Daily Star's FREE newsletter is spectacular! Sign up today for the best stories straight to your inboxA self-taught baker has wowed with her sweet lasagne recipe.Walla Abu-Eid, a mum from Sydney, came up with the idea to swap tomato sauce and cheese for biscuits and cream.She created the decadent-looking Biscoff Lasagne, which has racked up thousands of likes on Instagram.The 31-year-old, who boasts 83,500 followers online, only uses five ingredients to make the show-stopping dessert.These are double cream, vanilla extract, sugar and Biscoff biscuits and spread.And thankfully for amateur bakers, the recipe is actually pretty simple to pull off.
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