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Four-ingredient roast potato trick gets spuds perfectly crispy every time
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dailystar.co.ukDo you have a favourite trick for making perfect roast potatoes? Leave it in the comments section belowIna uses the trick in her book Modern Comfort Food, reports Mashed.She calls the recipe “Emily’s Roast Potatoes” – as it was first taught to her by actress Emily Blunt.It involves drying out the potatoes before roasting them.
Confused? Worry not as we've outlined how to make the perfect roast potatoes below. And there you have it – stunningly crunchy, crispy, creamy potatoes.So, how does it work?Well, the draining allows all of the extra moisture to run off of the potatoes.This means the drier outside of the potato reacts with the hot oil to create a gorgeous crunchy crust.
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