It's Shrove Tuesday, meaning throughout the day, people will be making, whipping and flipping pancakes for breakfast, lunch and dinner.
But this year Pancake Day looks rather different, with most people in Britain staying home due to lockdown. So it only seems fitting that we make the most of the occasion and use the extra time indoors to take our pancake game to the 'next level'.
And one way people seem to be doing this is by having a go at making Japanese souffle pancakes. The unique take on pancakes are taller and much more jiggly than the thin crêpes or American pancakes we're used to.
Souffle pancakes are airy and much lighter than traditional pancakes and it's all to do with the method of making them. For this recipe, you need to
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