Christmas treat which is commonly made in the United States which is slowly making its way over to the UK. And, we are not upset about it at all.“Christmas Crack” is an easy-to-make pud consisting of a crumbly, biscuit-like layer topped with a hard caramel – which cracks when snapped – and chocolate.Yum! What's your favourite Christmas dessert?
Tell us in the comments... Now, don’t worry, it’s called Christmas Crack because of the hard toffee and it’s addictive nature, but there’s nothing untoward about the ingredients.There are lots of ways to make the treat, but here is the simplest:If you want to be extra creative you can dye white chocolate with food colouring and stir festive colours into your top layer.Plus, you can adapt the recipe.
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