Easy recipes for cosy nights in - including the best onion soup we’ve ever tried
ok.co.ukSoup lovers will be familiar with French onion soup but this twist on a classic will have you reaching for ladlefuls more. Combining a trio of onion flavours and aromas - from delicate and mild spring onions through to sweet shallots and hearty white or brown onions - this soup is a delight, and incredibly filling, too.
The addition of white wine, strong beef stock and even a sprinkling of sugar brings together the ingredients beautifully and don't miss the additional showstopper - the cheesy topping!
Mature cheese slathered baguette slices that are toasted and sprinkled with thyme are placed delicately on top. As the silky soup soaks into the bread your tastebuds will be set alight.
Plus, we have the best cheesy alternatives for other warming meals to see you through the chillier nights. Enjoy! Triple English Onion Soup with Red Fox Cheese Serves 6 Ingredients 50g butter 1 tbsp olive oil 100g spring onions, thinly sliced 300g shallots, peeled, halved and thinly sliced 600g onions, peeled, halved and thinly sliced 1 tsp sugar 4 garlic cloves, thinly sliced 3 sprigs of fresh thyme, leaves picked 2 tbsp plain flour 250ml dry white wine 1.3 litres of hot, strongly-flavoured beef or vegetable stock 4-8 slices of baguette (depending on size) 140g Red Fox, finely grated 1.
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