Danielle Turchiano Senior Features Editor, TVAs the COVID-19 crisis gripped the nation, millions of people went into lockdown and suddenly found a lot of unexpected free time.
Some picked up new or long-forgotten hobbies, while others soaked up extra family time. Still others combined the two and began focusing on more involved home-cooked meals.
Social media exploded with images, videos and commentary about sourdough starters and banana bread, and that inspired a new wave of unscripted television series.“We made ‘Crime Scene Kitchen’ about baking only, and that’s not something I think we would have done a year earlier [due to] a fear that people wouldn’t have been as familiar with the different types of baking,” says Rob Wade, president.
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