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Brits start to get stressed once we're 7 minutes or more late to planned events

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www.dailystar.co.uk

www.nationalbriocheday.co.ukPaul Baker added: “The research reaffirms what we already suspected – that food has played a greater part in our day-to-day in the past year, than it ever has before.“In fact, 43 per cent of Brits are spending more each week on their food shop now than pre-pandemic.“The nation has been eager to find new ways to relax and enjoy themselves throughout COVID restrictions; we’ve all been looking to try something new that transports us to a favourite restaurant or overseas holiday."St Pierre products help to ‘make every day magnifique’ because, as this research shows, taking time to enjoy good food is a joy to be shared.".

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