Ballantrae Festival of Food and Drink will take place online again this year. After last year’s success, the festival is widening its virtual reach by linking up with Norway, Finland and Germany.And it aims to offer foodies a programme packed with online markets, video presentations, discussions on sustainable food tourism and interactive sessions hosted in conjunction with UNESCO Biospheres, The Scottish Food Guide and Slow Food.Attendees will include; a wild sheep farmer from Norhordland, a wild food forager from North Karelia, and an apple-sherry producer from Rhon – whose apple-sherry, is matured in Scotch whiskey barrels.The festival – which takes place this weekend on Saturday, June 12 and Sunday, June 13 – is supported by Ballantrae.
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