The Bear: Last News

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R.E.M. share top 40 of favourite songs by the band to mark “resurgence” in ‘The Bear’
R.E.M have put together a playlist of their top 40 songs in their discography to celebrate their “resurgence” in FX series The Bear. Check it out exclusively on NME below.The reflection on their 15-album legacy comes following the release of the second season of the award-winning drama The Bear, which features a number of the band’s tracks – including multiple iterations of ‘Monster’ album classic ‘Strange Currencies’.Now, in an NME exclusive, frontman Michael Stipe, guitarist Peter Buck, bassist Mike Mills and drummer Bill Berry have hand-selected their top 40 songs from their past for a playlist of their personal favourites.Of the 40-track playlist, each member of R.E.M chose their top 10 tracks, with Stipe choosing the first quarter of the playlist – which kicks off with ‘World Leader Pretend’, a track from their 1988 album ‘Green’.From there, tracks 11-20 are hand-picked by Buck, and include songs ‘All The Way To Reno’ and deep-cut ‘You’re In The Air’, while tracks 21-30 are chosen by Mills and feature fan-favourites ‘It’s The End Of The World As We Know It (And I Feel Fine)’ , ‘Orange Crush’ and ‘What’s The Frequency, Kenneth?’.The final 10 songs on the playlist are the favourites of drummer Bill Berry and includes the lesser-known song ‘Rotary Ten’ – from their 1986 album ‘Lifes Rich Pageant’ – as well as hit 1992 track ‘Find The River’.
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Here’s every song on ‘The Bear’ soundtrack
The Bear season two has been revealed – check out all the songs featured on the show below.The series, which aired on Hulu in the US and Disney+ in the UK, follows chef Carmen “Carmy” Berzatto (played by Jeremy Allen White) from kitchens of fine dining restaurants back to his family’s sandwich shop – The Original Beef of Chicagoland – after the death of his brother.“A world away from what he’s used to, Carmy must balance the soul-crushing realities of small business ownership, his strong-willed and recalcitrant kitchen staff and his strained familial relationships, all while grappling with the impact of his brother’s suicide,” an official synopsis adds.“The Bear is about food, family, the insanity of the grind, the beauty of sense of urgency and the steep slippery downsides. As Carmy fights to transform both The Original Beef of Chicagoland and himself, he works alongside a rough-around-the-edges kitchen crew that ultimately reveal themselves as his chosen family.”The soundtrack for the first season featured tracks from alternative legends like Refused, Wilco, The Breeders, REM, and Radiohead, alongside songs by Van Morrison, John Mayer and more.For season two, the soundtrack ranges from Smashing Pumpkins, Taylor Swift to George Harrison.
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‘The Bear’ season two first reviews: “There’s no sophomore slump on this menu”
The Bear season two are out, with critics praising new episodes as “electrifying” and “fresh”.The FX show’s first season, created by Christopher Storer, followed award-winning chef Carmen ‘Carmy’ Berzatto (Jeremy Allen White) who returns to run his family’s Italian beef sandwich shop following the suicide of his older brother.The second season picks up after Carmy’s decision to close the shop in order to open a new restaurant, with an official synopsis sharing: “Season two follows Carmy, Sydney and Richie as they work to transform their grimy sandwich joint into a next-level spot. As they strip the restaurant down to its bones, the crew undertakes transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future.”Early critics’ reviews of the new series are positive, which has given the show a 100 per cent fresh rating on Rotten Tomatoes.Rolling Stone described season two as “electrifying” while avoiding a “sophomore slump”.“The new season has its moments, and even whole episodes, that might not be healthy viewing for anyone under a cardiologist’s care, but the tone is often much lighter, and at times plain joyous,” Alan Sepinwall wrote.Variety said season two “keeps up the heat” and wisely gets out of the kitchen”.

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