Stephen King horrifies with microwave salmon recipe: ‘His scariest work yet’
nypost.comafter sharing a “horrifying” recipe for microwaved salmon that Twitter users have dubbed his “scariest work yet.” His tutorial on cooking the culinary horror show currently boasts thousands of views on Twitter. “Dinner: get a nice salmon filet at the supermarket, not too big,” the 74-year-old “The Shining” author wrote to his 6.6 million Twitter followers. “Put some olive oil and lemon juice on it.
Wrap it in damp paper towels,” King continued. “Nuke it in the microwave for 3 minutes or so. Eat it. Maybe add a salad.”Needless to say, the “Carrie” scribe’s cooking instructions elicited much misery from social media gourmands, who were appalled that someone would put fresh fish in the food zapper.
Dinner: Get a nice salmon filet at the supermarket, not too big.Put some olive oil and lemon juice on it.Wrap it in damp paper towels.Nuke it in the microwave for 3 minutes or so.Eat it.Maybe add a salad.“This is an excellent horror story, well done sir,” quipped one aghast commenter, while another Twitter wit deemed the unconventional “King Salmon” recipe the scream merchant’s “scariest work yet.”“Not even a pinch of salt!
You really are a brilliant horror writer,” said another.His scariest work yet https://t.co/4c0hn83tsB“You became one of the most successful writers in history and now you’re reaping the benefits,” snarked one detractor. “Microwaved fish.
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