As the cost of living soars, many households will be finding new ways to scrimp and save money wherever possible. There have been many tips shared surrounding switching mobile network providers and cutting down on your energy consumption to keep bills low.
But when it comes to the weekly food shop, even the most organised of families can end up accidentally wasting food. Whether you buy too much fruit than you can manage, or if you completely forget about your leftovers from the night before, wasting food can also waste money.
Paul Wilson, personal finance expert at CashLady.com , has shared his top tips on how you can make the most of your leftover food and save some extra cash.
From extra vegetables and excess meat, to leftover wine and bread - here's how to make your food go further. Read more: Council slammed over 'bonkers' reason for banning daffodils in park Many Brits avoid eating the end pieces of their loaf, usually leaving them destined for the bin.
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