Rick Stein’s simple garlic chicken and potato traybake is ready to cook in 10 minutes
dailyrecord.co.ukPlanning exciting meals everyday of the week isn't easy and this can often result in dishing up some lackluster dishes.A plate of chicken and potatoes can be rather dull, but it doesn't have to be.
Not if you use one star chef's recipe. You can make the classic meat and spuds taste even better.Rick Stein's chicken traybake sees the tasty meat rustled up with tender vegetables and succulent roasties drenched in a lemon and garlic sauce.
It calls for minimal equipment, to make for an easy washup and can be prepared in 10 minutes before being left to cook in the oven for 35 to 40 minutes..In his cookbook "Simple Suppers", Rick shared he was inspired to recreate his own version of this recipe after eating a similar dish created by Lulu Bonneville, the wife of Downtown Abbey actor Hugh Bonneville.Rick wrote: “I love getting recipes from those understated but really good cooks who manage to produce something delicious and are also so organised that they are around for the glass of champagne on arrival.
They just seem to magic the food up.”Read below for the full recipe, as reported by the Express.To begin, preheat the oven to 220C (Fan 200C)Prepare the ingredients.
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