James Martin, 49, has revealed that cooking for his first wedding at the age of just 13 completely “put him off” repeating the role again later on in his career as a chef.The TV chef revealed he struggled with having to “try to please everybody” when he catered for the wedding at the time.James also admitted he was left feeling frustrated after all the food he was making started to “overcook”, as the newlyweds’ photographer took “two and a half hours” to take snaps of all the guests.The presenter recalled the negative experience in a candid interview from November last year.James explained: “I used to help out at restaurants at the ages of eight and ten, and by the time I was 12 I had my own little business that catered for parties and.
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