Courtney Storer: Last News

Jeremy Allen White, Ayo Edebiri and Ebon Moss-Bachrach (joined by partner Yelena Yemchuk) are celebrating the premiere of The Bear‘s third season with their castmates!

Fashion designer Ulla Johnson just opened a new store in L.A. and lots of stars stepped out to support!

Selome Hailu “The Bear” became an overnight sensation when its first season debuted in 2022 because of its visceral honesty about how it looks and feels to work in a restaurant. Much of the credit for that belongs to Courtney Storer. Storer, sister of series creator Chris Storer, has worked in high-profile kitchens from Verjus in Paris to Jon & Vinny’s in L.A., but her most recent job has been to serve as “The Bear’s” culinary producer, getting the writers, cast and crew acclimated to the world the series takes place in. “In Season 1, it was it was a lot of storytelling with the writers, but also providing my journals and different training guides to give insight into the ethos of restaurants,” Storer says. “It’s bigger than the conflicts: It’s the decision-making, the structure, the procedures, the recipes.”

Emily Longeretta SPOILER ALERT: This story contains spoilers from Season 2 of “The Bear,” now streaming on Hulu. Season 2 of “The Bear” included a plethora of incredible guest stars. That began in episode 4, “Honeydew,” with Will Poulter starring as Luca, a top Copenhagen chef who trains Marcus (Lionel Boyce) in the kitchen as the pair create a trusting friendship. Poulter felt a connection to the FX series early on, as he’d been dreaming about making a show about chefs. “I called them. I literally begged to be in the show. I asked if I could meet with Chris Storer and basically communicated that I was such a fan of so much of his work, but especially ‘The Bear,'” Poulter tells Variety. “He was kind enough to gift me with the offer to play Luca and it really changed my life, to be honest. It kind of helped me realize a dream of playing a chef on TV. I have such an immense amount of respect for chefs and the women and men of that industry. I feel like the whole society stands on the shoulders of people in the food and beverage industry, and we don’t even necessarily really know it or think about it. They sustain us and maintain us daily and they don’t get enough thanks for what they do.”

was created by Christopher Storer (“Ramy”) and counts renowned Chef Matty Matheson as a co-producer (he also has a small role); Storer’s sister, Courtney Storer, is a chef and serves as culinary producer. The strong ensemble cast, headed by Jeremy Allen White (Phillip “Lip” Gallagher from “Shameless”) as moody protagonist Carmen “Carmy” Berzatto, creates an ego-deflating/inflating atmosphere fraught with tension, exhilaration, dark comedy, casual pettiness and bonding.Our story begins as Carmen, an acclaimed, tattooed, award-winning chef, leaves his high-pressure job and toxic boss in a sterile, world-renowned New York City restaurant and returns to Chicago to take over the family’s chaotic sandwich shop following the suicide of his brother, Michael, who ran the place with his best friend, Richie Jerimovich (Ebon Moss-Bachrach).The Original Beef of Chicagoland is a grungy, beaten-down, grease-stained storefront-part of a local neighborhood with a steady, loyal clientele (thanks in part to its ’80s-era video games).