To vary this, use 2 tsp fresh pesto in place of the marinade; swap noodles for red-lentil spaghetti and the greens for courgette and peas.Prep time: 10 minutes | Cooking time: 10 minutesFourTo serveWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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