Michelin chef’s roast potato tip makes crispy and fluffy roasties ‘to die for’

dailystar.co.uk:

TikTok video, which included a little-known tea towel trick.In the video seen nearly 88,000 times, she prepares the potatoes by peeling them and cutting into small chunks.While cooking them in boiling water, she melts a lard of goose fat in the oven at 180C so she can drop the potatoes in later for a light fry.To get the fluffy texture of the potatoes, Poppy explains: "Drain the water from the colander and put a tea towel on top of it."It will steam the potatoes for the fluffy texture."Next she places them in a try and roasts it for an hour along with a whole chicken, which is stuffed with thyme and garlic.Poppy says: "When your chicken is done, take it out and put the potatoes back in the over at 210C, then you will get this."She sprinkles.