Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Man claims the best way to get bacon 'nice and crispy' is to boil - not fry
dailyrecord.co.ukBacon can be cooked in a variety of ways and most people claim to know the best way to cook it to crispy perfection. Whether you grill or sizzle it in a frying pan, the key to making the perfect bacon sarnie is to get the rashers super crispy - as nobody wants soggy rind between two slices of bread.
But one social media chef swears the best way to cook rashers isn't frying - but by boiling them instead. Roice Bethel, who posts on TikTok under the username @noflakeysalt, explained that it can be tough to get bacon evenly crispy - as that the meat and fat cook at different times, reports the Mirror.
Because of this, you often find yourself overcooking or burning your meat while waiting for the fat to render.But if you add water to the pan instead of oil, Roice claims that the temperature doesn't get too high and so the fat can take the time it needs to crisp up without burning the meat part in the process.Then, once the water has evaporated, both the meat and the fat can finish cooking at the same time - resulting in perfectly crispy bacon.Roice, who is from the US, said in his video: "If you want perfectly crispy bacon, you need to boil it.
I know that sounds like it wouldn't work, but it does."There are two parts to every strip of bacon. There's the muscle, which is the dark part, and the fat, which is the white part.
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