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Luxury Lockdown Cocktail Club: how to make a Whisky Sour with Gianfranco Iozzi of Novikov, Mayfair

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telegraph.co.uk

The secret to this popular and versatile classic cocktail is all in the 'dry shake', says Novikov's head bartender In our Luxury lockdown cocktail club series, bartenders from the world’s best bars demonstrate how to make their signature cocktails: from the perfect Old Fashioned to the most famous martini on earth The hospitality industry has been hit harder than most by the UK’s ongoing lockdown, but as a social bunch, the people who work in it have been keeping spirits high.

While the doors to restaurants and bars remain closed, chefs and bartenders have continued to experiment and create from their own homes, many of them sharing the results with the rest of us.

Read more on telegraph.co.uk
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