county Napa: Last News

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All news where county Napa is mentioned

hellomagazine.com
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Who did Riley Keough date before marrying Ben Smith-Petersen? All we know
premiere of Daisy Jones & the Six nears, fans are getting closer to finally being able to see the epic love triangle between Riley Keough's character, Daisy Jones, and that of Sam Claflin's, Billy Dunne, plus his wife on the show, Camila, played by Camila Morrone.On the show, Daisy may or may not have the most successful love life, but beyond the screen, Riley found love with Ben Smith-Petersen, who she married in 2015.The pair met while doing re-shoots in Australia – where Ben is originally from – for Mad Max: Fury Road. WATCH: Daisy Jones and The Six new trailerMORE: Riley Keough confesses to her emotional reaction to Austin Butler playing her grandfatherRiley recalled in 2016 to USA Today: "Two weeks into dating him, we were at a gas station and I was like, 'I could see myself having kids with this person.' It was kind of like I knew I was meeting my husband. It was very cool."They got engaged in 2014, tied the knot with a romantic ceremony in Napa, California in 2015, and in January 2023, during the celebration of life for the actress' late mother, Lisa Marie Presley, who passed away on January 12th, Ben confirmed the couple had welcomed a baby girl, their first child together.MORE: Riley Keough reveals her husband Ben Smith-Petersen makes an appearance on Daisy Jones & the SixReading a speech to Lisa Marie on behalf of her eldest daughter, the Australia native said: "Thank you for showing me that love is the only thing that matters in this life.
dailymail.co.uk
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Janelle Monae rocks raver buns with Zebra-inspired outfit while honored at Napa Valley Film Festival
Eight-time Grammy nominee Janelle Monáe showcased her sartorial sense of style while being honored at the Napa Valley Film Festival, which took place at The CIA at Copia in California on Sunday.The nonbinary bisexual belter - turning 37 next month - wore a b&w-striped blazer over a white blouse, diagonal-striped necktie, and lobster-print black skirt selected by her stylist Alexandra Mandelkorn.Monáe (born Robinson) accessorized her eccentric attire with black patent leather pumps and a Zebra-shaped purse. Cheers! Eight-time Grammy nominee Janelle Monáe showcased her sartorial sense of style while being honored at the Napa Valley Film Festival, which took place at The CIA at Copia in California on SundayHairstylist Nikki Nelms coiffed Janelle's bleached raver buns and make-up artist Keita Moore brought out her brows and applied her red pout.The Kansas City-born triple-threat received a career tribute ahead of a 11am screening of her new film, Glass Onion: A Knives Out Mystery.Monáe portrays tech entrepreneur Cassandra 'Andi' Brand in Rian Johnson's murder mystery sequel, which hits US theaters for one week only on November 23 before dropping on Netflix December 23.'It has something to say without beating you over the head with it,' Janelle told EW last week.
variety.com
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‘The Menu’ Review: Ralph Fiennes and Anya Taylor-Joy in a Restaurant Thriller That Gives Foodie Culture the Slicing and Dicing It Deserves
Owen Gleiberman Chief Film Critic If you’re someone who considers themself a foodie (and I totally am), chances are there was a moment in the last few years when you had The Awakening. It may have been when the waiter was describing the veal marrow with beat foam served with baby lettuces from New Zealand. It may have been when you were eating the red snapper that was cooked halfway through, like a rare steak, and you thought, “I love sushi, I love cooked fish, but I’m not sure this is really the best of both worlds.” It may have been when you saw the bill. Whatever the trigger, that was the moment you looked up from your plate and realized that high-end foodie culture has become a serious annoyance. It’s gotten too fussy, too pricey, too full of itself, too not filling (of yourself), too avant-garde and conceptual, too tied to The Salvation of the Planet, too much of an ordeal. Did I mention too pricey? It used to be that if you wanted to ridicule culinary mania, you mocked someone like Guy Fieri. But he has risen from the ashes of infamy to a kind of born-again respectability (and yes, “Diners, Drive-Ins and Dives” was always a great show). Now, if you want to ridicule culinary mania, the most natural targets are restaurants like The French Laundry in Napa Valley or Bros’ in Southern Italy, places where the 12-course “tasting menu” can inspire you to think, as one blogger put it, that “there was nothing even close to an actual meal served.”
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