Less than 30 minutes for this 'buttery soft' orange and honey polenta cake - free from any processed nasties - recipe

ok.co.uk:

What's better than a big slice of cake? A big slice of cake that comes with no hidden processed nasties, that's what! According to Dr Hilary Jones this 'brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn’t know where to start' and we can vouch for that.

And from the magic book comes this even more magical cake recipe, combining sweet and delicious flavours that team perfectly with a cuppa.

The real juice and zest of oranges, ground almonds, fresh spice and fine polenta - that brings a thick, biscuit-like taste and porridge texture to the pudding - combine to create a buttery soft cake for for any kitchen table.

Being free from processed additives without the any extra hassle or effort makes this a winner for any family. Orange, cardamom and honey polenta cake Serves 6 Ingredients 100g fine polenta 200g ground almonds Zest and juice of 2 oranges 200ml olive oil 160g honey 4 eggs 2 tbsp flaked almonds, toasted For the glaze Juice of 2 oranges Crushed seeds from 6 cardamom pods or 1 tsp ground cardamom 50ml honey 1.