This 'prettiest ever' lavender and raspberry creme brulee will wow your mum with just 5 ingredients
ok.co.ukWith Mother’s Day (Sunday, 10 March) just a day away, fear not if you’ve not got a gift for the motherly figure in your life.
Rather than rushing to your local supermarket to pick up a bouquet of flowers and box of chocolates, why not show how much you care by heading into the kitchen and baking her something that’s sure to put a smile on her face?
This lavender and raspberry crème brûlée by Eleanor Ford will do just the trick, and will add a wow factor to your Mother’s Day celebrations.
Lavender and raspberry crème brûlée Serves 4 Ingredients 500ml (2 cups) double (heavy) cream 2-3 tsp fresh lavender flowers (or 1 tsp dried) 20 raspberries 5 egg yolks 50g (1¾ oz) caster sugar Method Put the cream and lavender flowers in a small pan and heat slowly up to a simmer, then set aside to infuse for half an hour.
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