Karen's Kitchen: A delicious tiramisu from former MasterChef contestant

dailyrecord.co.uk:

A little change this week as I’m making a dessert which I haven’t made for years, writes Karen Skewies.I was spurred on to make a dessert, midweek, may I say, as my nephew Robbie was visiting me from Yorkshire.

I made it with the Italian liqueur, Frangelico, made from hazelnuts but you can use any coffee-based drink, like Tia Maria or Marsala.I hope you enjoy this wonderful Italian speciality.

The following quantities are for six people, but can easily be halved if required.The Lanarkshire Live app is available to download now.

Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android Ingredients ■ 400ml double cream■ 250g mascarpone■ 75ml Frangelico (or liqueur of choice)■ 5tbsp golden caster sugar■ 300ml coffee, made with 2tbsp coffee granules and 300ml boiling water■ 175g sponge fingers■ 25g dark chocolate■ 2tsp cocoa powder Method 1.