Salford, food was at the 'epicentre of everything the family did. Having a traditional Jewish upbringing, the What’s Your Pleasure?
singer found home-cooked meals by her mum and gran to be where the ‘magic’ happened. She’d grab an Uppercrust from the station in London on her way to visit, but would end up being fed again as soon as she arrived in Greater Manchester - where her mum Lennie grew up before leaving to go to Birmingham University. READ MORE: Fried plaice, chicken soup, and matzo balls would feature, along with breadsticks and bagels from Cheetham Hill that Jessie hails as the best she’s ever had.
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