I made protein homemade bagels with just two ingredients - they were so simple
dailyrecord.co.ukBagels have experienced a revival in recent years, appearing in stores across London, filled to the brim with schmear and some even boasting every colour of the rainbow.
You can't top a beigel from Beigel Bake on Brick Lane, in my opinion. If you know, you knowBaking a traditional bagel can be time-consuming, so when nutritionist Emily English posted a simple two-ingredient recipe, I felt compelled to give it a go.
The recipe not only eliminated the need for proving the dough and a lye bath, but it also resulted in high-protein bagels. As someone aiming to up their protein intake, this was perfect, reports the Express.
The secret shortcut ingredient? Greek yogurt.Substituting proper dough for a shortcut version feels wrong, but then again, they wouldn't be a quick bake, would they?
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