Bagels have experienced a resurgence in popularity recently and there's an easy way you can make them at home using just two ingredients.
The traditional bagel baking process can be time-consuming, but nutritionist Emily English has shared a straightforward two-ingredient recipe.
Not only does the easy recipe eliminate the need for proving the dough and a lye bath, but it also results in high-protein bagels.
As someone aiming to up their protein intake, Express writer Ellen Jenne decided to give it a go. The secret ingredient is greek yoghurt.
Read more on manchestereveningnews.co.uk