How to make easy homemade protein bagels with just two ingredients

Reading now: 601

Bagels have experienced a resurgence in popularity recently and there's an easy way you can make them at home using just two ingredients.

The traditional bagel baking process can be time-consuming, but nutritionist Emily English has shared a straightforward two-ingredient recipe.

Not only does the easy recipe eliminate the need for proving the dough and a lye bath, but it also results in high-protein bagels.

As someone aiming to up their protein intake, Express writer Ellen Jenne decided to give it a go. The secret ingredient is greek yoghurt.

Read more on manchestereveningnews.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA