drink ‘seven days a week’ when he was a grocer, arriving at his local pub at 10am to down gin, wine and whiskey.He recalled one time he got so drunk before meeting a client that he was ‘scared’ for his health.‘I was preparing to meet a big customer for lunch, and I’d had a particularly long lunch and dinner the day before,’ he told OK!
magazine.‘I felt like death. All I wanted to do was go somewhere and die. Yet I ordered a gin and tonic, knocked that back, and felt instantly better.
Then I had another one, and thought “Oh. This is an issue.”‘Gregg, 56, shared that the breakdown of his marriage to mother of his children, Tom and Libby, contributed to his drinking.‘We had separate rooms.
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