Three-time Daytime Emmy winner Giada De Laurentiis' favorite little sous chef - daughter Jade Marie Thompson - prepared mac and cheese for her in honor of Mother's Day.The 51-year-old Food Network star's 14-year-old mini-me used a box of Annie's Homegrown Shells & White Cheddar, but gave it a boost of 'extra flavor' with grated parmesan and sliced ham.'As you guys know, my mom is a great chef, and I eat the best food ever,' Jade explained on Giada's five-year-old lifestyle and e-commerce platform Giadzy last Friday. 'I love you!'Three-time Daytime Emmy winner Giada De Laurentiis' favorite little sous chef - daughter Jade Marie Thompson - prepared mac and cheese for her in honor of Mother's Day'But today I'm taking over, and I'm making my favorite thing!'De Laurentiis laughed: 'Wait, I thought this was Mother's Day.
You're supposed to make something that I love to eat, not something that you love to eat!' But once the Rome-born, Beverly Hills-raised chef tried The Mandalorian fan's recipe she admitted: 'Actually, it's pretty good.''That's what I'm saying!' replied Jade, whose name is the English version of 'Giada.' Following in her mama's footsteps!
The 51-year-old Food Network star's 14-year-old mini-me used a box of Annie's Homegrown Shells & White Cheddar, but gave it a boost of 'extra flavor' with grated parmesan and sliced ham Jade explained on Giada's five-year-old lifestyle and e-commerce platform Giadzy last Friday: 'As you guys know, my mom is a great chef, and I eat the best food ever.
But today I'm taking over, and I'm making my favorite thing!' De Laurentiis laughed: 'Wait, I thought this was Mother's Day.
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