I’m currently the CEO of Funny Or Die. I’ve been a development executive at a company with a deal at Paramount, and an assistant on a motion-picture lit desk at UTA.
But the hardest I’ve ever had to work to get a job was to be a food expeditor at the Standard Hotel [which closed on Jan. 22, 2021].
Three grueling rounds of interviews. A critical recommendation from a dude I met who called himself "Kowboi," which was honestly the only way I got my foot in the door.
And all of that not to be a waiter or a busboy or even one of the chosen few who hung out in a glass box in their underwear all day.
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