Cornwall Live : "We’ve been proud dairy farmers for generations, and we’ve been pouring the finest, freshest Cornish milk over our pasties for generations as well. "As a child, I can remember the milk being poured straight over our pasties as soon as it came out of the Aga."It helped cool it down so you could eat it quickly, stopping us kids getting burnt mouths, but also softened the contents all up nicely as well."Everyone could get back to work in the fields without having to wait around for their pasty to cool down, plus, it tastes great!"Sam Cox, the owner of Helluva Pasties, was surprised to learn of the practice.She said: "We found out that one or two of our customers did this, so we decided to put a call out on social media to see.
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