'Delicious' classic lasagne recipe that can be cooked from scratch in just 15 minutes

dailyrecord.co.uk:

Nothing beats a classic lasagne when you fancy a delicious dinner that'll also warm you up during the colder winter months.But making them from scratch can be a struggle, as there are many different components to think about - the bechamel, the pasta sheets and the rich ragu, to name a few.However, one recipe that was shared on BBC Food only takes 15 minutes to prepare, but still ends up tasting "delicious" and is ideal for meal prepping.Experts say the recipe can be prepared in just 15 minutes and takes 25 to 30 minutes to cook, the Express reports.

The description reads: “Kids will love to help assemble this easiest-ever pasta bake with streaky bacon, beef mince, a creme fraiche sauce and gooey mozzarella.”The lasagne filling takes inspiration from a classic Italian ragu which uses beef mince, with some extra smokiness and rich flavour from the added bacon.

Mozzarella and parmesan make the lasagne even more indulgent, but if you want to leave out the mozzarella then it will still taste delicious.

One tablespoon olive oilTwo rashers smokey streaked baconOne onion, finely choppedOne celery stick , finely choppedOne medium carrot, gratedTwo garlic cloves, finely chopped500g beef minceOne tablespoon tomato pureeTwo 400g cans chopped tomatoesOne tablespoon clear honey500g fresh egg lasagne sheets400ml creme fraiche125 ball mozzarella, roughly torn50g grated parmesanLarge handful of basil leaves, torn1. Start by heating the oil in a large saucepan.